Innovations in Cassava Pressing in Ghana
- Student Papers
This report explores the design and development of a portable screw-based cassava press for gari producing women in Ghana by students at Olin College.
This report explores the design and development of a portable screw-based cassava press for gari producing women in Ghana by students at Olin College.
This report explores the design and development of a portable, off-the-shelf cassava grater in Ghana by students at Olin College.
This project is a continuation of a challenge first explored at IDDS 2014 in Tanzania—the fact that excess avocado crops often go to waste in rural villages in East Africa. Its authors visited Tanzania to explore avocado oil extraction methods and market potential for avocado oil.
This paper details the design, construction, and testing of a mango juice extractor built to minimize post-harvest food loss in mango crops in Ghana and other mango-producing countries.
This paper explores an effort to standardize the design of a cassava grating surface to improve efficiency and ensure interchangeability. The author surveyed cassava grating surfaces on the Ghanaian market to understand current technical specifications and then create a new, improved grating surfaces using locally available materials.
This paper explores the design, construction, and testing of a briquetting machine produced for rural communities in Ghana. In Ghana, biomass is the most dominant source of energy and is used significantly for cooking and other heat applications.
This paper explores the design, construction, and testing of a biocharring unit. Biochar is obtained by heating biomass under oxygen-deficient conditions, and has potential as a nutrient recycler, soil conditioner, income generator, and waste management system.
IDDS participants and community members developed a small-scale manure spreader to improve soil fertility. For more information about this project, contact idds-tz-soil@mit.edu.
This report was written and filed by a team of participants at the International Development Design Summit in Tanzania. It is not final or comprehensive, but seeks to share information and knowledge gleaned from the team’s work during the summit.
IDDS participants and community members explored new ways to process and use palm products. For more information about this project, contact zambia13.palms@mit.edu.
This report was written and filed by a team of participants at the International Development Design Summit in Zambia. It is not final or comprehensive, but seeks to share information and knowledge gleaned from the team’s work during the summit.
IDDS participants and community members developed a small-scale bailer for farmers who traditionally graze their livestock. For more information about this project, contact idds-tz-fodder@mit.edu.
This report was written and filed by a team of participants at the International Development Design Summit in Tanzania. It is not final or comprehensive, but seeks to share information and knowledge gleaned from the team’s work during the summit.