IDDS participants and community members designed two machines to make use of the normally wasted parts of the totumo fruit. The first machine extracted fiber form the pulp and guts while the second maneuvered the fiber into a paper-like material. The project was meant to reduce waste and diversify the resources of the artisans that work with the fruit. This report is in Spanish.

This report was created by a team of participants at IDDS Climate Change Adaptation. It aims to share information and knowledge gleaned from the team’s work during the summit.

IDDS participants and community members designed a device that facilitates the production of bochashi, a kitchen waste compost. It can hold approximately 440 pounds and is mcuh easier to use than traditional methods. This report is in Spanish.

This report was created by a team of participants at IDDS Climate Change Adaptation. It aims to share information and knowledge gleaned from the team’s work during the summit.

IDDS participants and community members designed an alternative agricultural production system that optimizes the use of water using low cost technologies and less space. The prototype consists of a covered system of vertical orchards that collect rainwater and is estimated to yield 2.7-4.4 times as much compared to traditional farms using the same area of land. This report is in Spanish.

This report was created by a team of participants at IDDS Climate Change Adaptation. It aims to share information and knowledge gleaned from the team’s work during the summit.

IDDS participants and community members developed a canoe-cover system that promoted ecological tourism during the summer using aluminum poles and a protective and light covering. The system provides an economic alternative for families and protects the river bed and sand banks. This report is in Spanish.

This report was created by a team of participants at IDDS Climate Change Adaptation. It aims to share information and knowledge gleaned from the team’s work during the summit.