Participants at IDDS Amazon explored new ways of processing fruit to create value-add products such as jams and chocolate from the pulp, shells, and seeds of Amazonian fruits.  In addition, the team worked with community members to develop appealing branding, packaging, and a business plan to support the sale of these products.

This report was written and filed by a team of participants at IDDS Amazon. It aims to share information and knowledge gleaned from the team’s work during the summit.