The Morama nut is indigenous to the Kalahari Desert. It is widely used in the D’kar community given its high nutritional value. Theteam researched the possible different products that can be made from the Morama nut and tested out a Morama-based hot beverage called “Cgui Tsam” that could be produced locally, stirring up potential entrepreneurial activities.
This poster was designed by a team of participants at IDDS Botswana. It aims to share information and knowledge gleaned from the team’s work during the summit.